



Royal Canin Dachshund 28 dog food Why choose Royal Canin Dachshund 28? Royal Canin aim to fulfil every dog’s nutritional requirements through offering the most precise nutritional solution. Breed Matters Royal Canin believes the individual characteristics of different breeds of dog present unique nutritional and preventative health requirements. The Royal Canin Vet Breed Nutrition range has been formulated following extensive research of the specific needs and feeding behaviours of certain breeds. Each highly palatable food meets the specific requirements of the individual characteristics of that breed. Dachshund Specially Designed Kibbles Extensive research has shown that different breeds of dog employ different prehension when eating; some breeds pick up food with their teeth, some with their lips, some with their tongues and some even with the underside of their tongues. There is a clear benefit in providing every dog with food it can physically and comfortably eat, so our kibbles are specifically shaped to suit the jaws and teeth of each breed. A tendency to weight gain Dachshund translates from German as badger hound as their distinctive long, low backs and strong bandy legs enabled them to hunt badgers, even underground. Dachshunds over 10 months Indications: Maintenance of Dachshunds over 10 months. Product advantages: Intake of conjugated linoleic acid (CLA) limits the accumulation of fatty acids in adipocytes. The kibble's texture and shape promote a mechanical brushing action limiting the formation of dental plaque. Sodium polyphosphate, present on the kibble surface, binds salivary calcium Intake of both chondroitin and glucosamine promotes healthy intervertebral discs and contributes to the cartilage turnover. Omega-3 fatty acids (EPA/DHA) have a beneficial effect on the joint integrity Intake of vitamin C and E, selenium, taurine, lutein and green tea and grape seed polyphenols helps to delay the onset of the signs of ageing, preserve the dog's cognitive faculties and stimulate his immune defences.
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